A bit of a foody post today. Last week I joined in with Marmalade Rose and the other 20 minuters bloggers, the aim being to craft for at least 20 minutes a day for a year. I usually do some sewing or crochet everyday but I wanted to do this so that I'd make things for me or in this week's case for my 3 yr old, hence the felt cakes. These are by no means perfect I just played around with some bits of felt & seed beads but Lily loves them.
I think I've mentioned on here before that I collect cookery books, I now have 1008 thanks to these ones that I bought on Saturday at the 30p book sale. the trouble is I buy them look at them and think oh yes I'll cook that, that and that. Of course you then forget well I'm now making an effort to cook lots of the recipes and have started with The Hummingbird Bakery Cookbook.
I'm loving all the things I've made so far from this book, dread to think of the calorific values of the cakes though!
Nutty Apple Loaf, which incidentally fell apart, as I took it out of the oven a bit too soon, tasted fine though.
We have now completed week 5 of the 52 week recipe challenge - cherry and coconut bake.
Just so it's not all about cake I thought I'd add some soup in here :) For a few years now I've grown Jerusalem Artichokes in the back garden, for their height! But I've never cooked with them until last week when I made this soup. I just cooked the peeled and chopped artichokes in some homemade chicken stock for 30 mins, blended then stirred in some cream.
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